From the Massara vineyard, in Verduno commune. Part-planted in 1988 and 1992, at 265 m.asl., the entire vineyard is almost 12.25 Ha. in size, though the Bianco-Burlotto family owns only a part of it. Only the Nebbiolo grape is cultivated. Soil content is a rich blend of sand (30%) clay (55%) and chalk (15%), also known locally as 'Marne di Sant'Agata'. South-easterly exposure.