Source: produttori e assoenologi Here’s the definitive picture for the 2018 Vintage Italia: 52 million HL of wine and must were produced in Italy which is +24% on 2017. There has been an abundance of quantity compared to most recent vintages but quality is somewhat heterogeneous, with good for the most part and […]
4 months ago
Renato Trestini was perhaps more than any other individual responsible for introducing quality Italian wines to the UK market. In 1969 he was working in London as a barman at Dukes Hotel in St. James when he heard the call. “I’m going to be a wine merchant”, he suddenly knew. It was a revelation, not quite perhaps on a par with that of Saul of Tarsus, but with this similarity: that it would shape the rest of his life.
1 year ago
Every year, around mid-February, the wine producers of Tuscany put aside their political squabbling and competitive argy-bargy for a short time and treat the world’s wine press to a series of surprisingly well planned and co-ordinated tastings of the various creations of the heartland of Italian fine wine.
1 year ago
At the beginning of August, Italy is already preparing for harvest which is expected to be earlier than usual all over the country from the “metodo classico” grapes of Franciacorta, to the whites and reds of the south. A very hot summer, with very little rain, has some producers already comparing 2017 with the extreme 2003 vintage.
2 years ago