Produced from a blend of Nebbiolos from three different vineyards: Roggeri, Bricco San Biagio and Rive. Favourable hillside positioning, good exposure to sunlight, no spring frosts, mixed soil and good drainage. Planted at an altitude of 250 - 300 m.asl.
Grapes are guyot-trained. An ideal method as it separates every branch. Only one bunch of grapes is allowed to grow per shoot, and as the bunches do not touch, every grape is perfectly exposed to wind and sun. Vines are 30 years old on average. 3,800 vines per Ha, yielding 45 Hl/Ha.
Grapes are guyot-trained. An ideal method as it separates every branch. Only one bunch of grapes is allowed to grow per shoot, and as the bunches do not touch, every grape is perfectly exposed to wind and sun. Vines are 30 years old on average. 3,800 vines per Ha, yielding 45 Hl/Ha.