Barolo DOCG

Replanted in 1960, these guyot-trained vines are at an elevation of 250 m.asl, with a south-east and south-west exposure. 4,000 vines planted per ha. Soil is predominantly a mix of clay and lime. Total surface area is 5 ha., yielding 5,000 litres per ha.

Grapes are hand-harvested. Maceration on the skins follows at a controlled temperature for 5 - 12 days. Matured in wooden casks. 35,000 bottles produced.

100% Nebbiolo