Chianti Classico DOCG San Leonino

Region: Toscana


Viticulture

From vineyards in the historical parts of Chianti, by the gates of Castellina in Chianti.

Vinification

The maceration process takes place in stainless steel vats and lasts 15 days at a controlled temperature of 30°C. Next the wine is matured for 15 months in 90 hl. Slavonian oak barrels and glass-lined cement vats. The wine is then aged 3 months in the bottle.

Grape Varieties

100% Sangiovese