Vespaiolo Spumante DOC Demi Sec

Region: Veneto

Sub-region: Breganze DOC


Grapes are soft-pressed to extract the top-grade must only. Fermentation takes place in thermo-conditioned stainless steel tanks. In the spring following the harvest, the wine undergoes the second fermentation in stainless steel tanks, following the Charmat method.

14, 000 bottles produced annually.

Grape Varieties

100% Vespaiolo