Spumante Moscato Dolce

Region: Veneto

Sub-region: Breganze


Grapes are soft-pressed to extract the top-grade must only. Fermentation occurs in thermo-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes a second fermentation in stainless steel tanks using the Charmat method.

13,000 bottles produced per annum.

Grape Varieties

100% Moscato