Spumante Vespaiolo DOC Extra Dry

Region: Veneto

Sub-region: Breganze


Grapes are soft-pressed to extract the top grade must only. Fermentation occurs in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes a second fermentation in stainless steel tanks, following the Charmat method.

17,000 bottles produced per annum