The Mastrojanni vineyards are planted between 180 and 440 m.asl, with 5,700 plants per ha. Vines are south, south-west and south-east facing.
Vinification
After fermentation, the wine is matured in 16, 33 and 54 hl.-sized Allier oak barrels for 36 months, then bottle aged for a minimum of 6 months in the winery's cellars. 45, 000 bottles produced annually.
