Bolgheri Rosso DOC

Region: Toscana


Made from grapes from the following vineyards: Casa vecchia, Vignone, Madonnina. Soil is a fertile mix of clay and chalk. Guyot and double cordon spur trained.


Harvested in the first half of September. Initial fermenation lasts 10 days. Matured in 225 lt. barriques for 6 months (of first and second passage).

Grape Varieties

Merlot, Cabernet, Syrah