Grows at an altitude of 50 - 500 metres above sea level. Between 2,500 and 5,000 vines planted per Ha. Yields 13 tons per Hl. Guyot-trained.
A sparkling wine fine bubbles. Harmonic on the palate, sweet, fruity and elegant.
Of the "Glera" grape variety. Vines are between 5 and 60 years old.
Hand harvested. Pressed using sophisticated machinery that extracts only the must. 70 kg of grape yields 100 l. of wine. Following the Italian method, the wine is fermented in great steel barrels ideal for pressure, and then allowed to referment. This causes the yeasts to convert remaining sugars into CO2, creating bubbles.