Valdobbiadene Pianer DOCG Spumante Extra Dry

Region: Veneto


Grapes are harvested from mid-September until mid-October, slightly late. They are then gently pressed, and the must is allowed to ferment at a controlled temperature without the marc. The accumulated foam is removed. Re-fermentation takes place in closed stainless steel vats (adopting the charmat method), at a controlled temperature.