Pinot Noir Turmhof


From the hillside vineyards in Graun near Kurtatsch (800 – 850 m.asl), Montan (450 - 550 m.asl) and Völser Aicha (750 – 980 m.asl). Soil is composed of chalk, gravel and moraine in Graun; loamy, alluvial, moraine soil in Montan, and sandy slate in Völser Aicha. Vines are guyot-trained, with 6,000 - 7,000 planted per ha. yielding 60 – 70 hl. per ha.


Fermented and macerated in stainless steel tanks, followed by a malolactic fermentation and maturation in small and large oak casks for 8 months.

Grape Varieties

100 % Pinot Noir