Langhe Nebbiolo DOC


Region: Piemonte

Grape variety: 100% Nebbiolo
altitude 300-400 meters above sea level - south-east and west exposure
calcareous tuffaceous soil - guyot training system
density 4-000 plants per ha

Harvest: late, manual - mid / late October period

Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking

Ruby colour not very intense with orange shades
Delicate smell, dry taste