Dolcetto D’Alba DOC


Region: Piemonte

Grape variety: 100% Dolcetto

Vineyard: different positions all located in the municipality of Serralunga d'Alba
altitude 300-400 meters above sea level - south-east and west exposure
clayey and calcareous soil - guyot training system
density 4-000 plants per ha

Harvest: late, manual - late September / early October

Vinification: fermentation for 10-12 days. at 25-30 ° C reassembly and aeration 2 times a day with frequent temperature control of decanting

Scent of red fruits, cherry, black cherry
In the mouth robust, austere with almond note in the final