Grape variety: 100% Nebbiolo
Vineyard: Bricco Cerretta in the municipality of Serralunga d'Alba
altitude 390 meters above sea level - south-east exposure
clayey, silty, slightly calcareous soil - guyot system
Density: 4,000 plants per hectare - surface area 6,000 m2
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
Full and bright garnet colour
Notes of red fruits, spicy tones, mineral nuances and liquorice
In the mouth very clean, the tannin attacks and then merges with the notes of fruit
Vineyard: Bricco Cerretta in the municipality of Serralunga d'Alba
altitude 390 meters above sea level - south-east exposure
clayey, silty, slightly calcareous soil - guyot system
Density: 4,000 plants per hectare - surface area 6,000 m2
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
Full and bright garnet colour
Notes of red fruits, spicy tones, mineral nuances and liquorice
In the mouth very clean, the tannin attacks and then merges with the notes of fruit