CALABRIA

Location

The last outpost of the Italian mainland before the African continent – Italy's "toe". It is a deceivingly long region from north to south and has a distinctive wild feeling possibly due to its geographical remoteness but also because of its famous mountainous landscapes of the Sila and Aspromonte massifs where snow is a regular occurrence. Surrounded by the two seas of the Tyrrhenian and Ionian, Calabria was once a prime spot for ancient Greeks to colonize, in fact they named it Enotria (subsequently extended to the rest of Italy) giving credence to its historical perfect conditions for viticulture.

Climate

Mediterranean but also influenced by extremes of altitude of the Sila and Aspromonte mountain ranges and the two seas of the Tyrrhenian and Ionian. The mountains give Calabria an enviable resource in terms of agriculture which is the abundance of water, vital in the Italian arid summers.

Topography

Extremely mountainous with poor soils, although in terms of viticulture not a lot happens in these areas. Most viticulture takes place at lower altitudes nearer the two seas of the Tyrrhenian and the Ionian.

Soils

Very mixed on the plains, fertile and rich. Very poor on the the steep mountain sides, making agriculture virtually impossible.

Production

Less than 500,000 HL

 
                                                                                                                                                                                              Abruzzo        Basilicata        Calabria        Campania        Emilia-Romagna        Friuli-VeneziaGiulia        Lazio        Liguria        Lombardia        Marche        Molise        Piemonte        Puglia        Sardegna        Sicilia        Toscana        Trentino-AltoAdige        Umbria        Valled'Aosta        Veneto                                     

Our producers

Santa Venere

Grapes

Major Appellations DOCG/DOC

Sub Appellations DOCG/DOC